Baguette cut gemstone

Baguette-cut is a long and rectangular shape, a popular choice for accent in jewelry. The word baguette was discovered from the French word ‘baguette’ meaning ‘a rectangle loaf of bread’ or, from the Italian word ‘bacchino’ meaning ‘rod;’ ‘bacchetta’ meaning ‘long stick.’ This cut was created during the Art Deco and Art Nouveau moments in the 1920s-1930s. These cuts are become instantly popular because of their clean lines and a geometrical, modern look that sharply deviated from the round cut. This cut features 14 facets and is designed in a step-cut fashion. These shapes of the stones are measured, according to their dimensions.

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